Creamy Tomato Balsamic Soup

Creamy Tomato Balsamic Soup

Creamy Tomato Balsamic Soup

This creamy tomato balsamic soup is a simple, sophisticated alternative to condensed tomato soup. Perfect with bread and cheese!

Ingredients

  • 2 cups beef broth
  • 3 tablespoons brown sugar
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 cup coarsely chopped onion
  • 8 garlic cloves
  • 4 (28-ounce) cans whole tomatoes, drained
  • 1 cup half-and-half (or heavy cream)
  • Cracked black pepper

Directions

  1. Combine 1 cup of broth, sugar, vinegar, and soy sauce in a small bowl. Place onion, garlic, and tomatoes in a 13 x 9-inch baking pan coated with cooking spray. Pour broth mixture over tomato mixture. Bake at 500° for 50 minutes or until vegetables are lightly browned.
  2. Place tomato mixture in a blender. Add remaining 1 cup broth and half-and-half, and process until smooth. Strain mixture through a sieve into a bowl; discard solids. Garnish with cracked black pepper.
  3. Serve with bread and cheese!

Your email address will not be published. Required fields are marked *

Buy 6 - 60ml bottles and get one FREE! Use code 6FOR5 at checkout. Dismiss