Balsamic Vinegars

The rich, slightly sweet flavor of balsamic vinegar readily lends itself to salad dressings and gourmet marinades and sauces. A dash can also add flavor to a soup or stew. It brings out the sweetness of fresh such as raspberries, strawberries, and peaches. Its flavor and the complex fragrance are exalted over its lowly cousin, red wine vinegar, just as red wine vinegar leaps ahead of white vinegar. Before delving into a myriad of recipes using balsamic vinegar, learn a little bit more about our products and how to use them.

Aged Balsamic Vinegar


Aged Black Cherry Balsamic

Rich and sweet, our all natural Black Cherry Balsamic is made with aged balsamic to produce a sweet, rich product that has garnered rave reviews. Try in vinaigrettes, on salads or cheeses.

Pairs well with any EVOO, Lemon Olive Oil, Basil Olive Oil.



Aged Blackberry-Ginger Balsamic

Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart. It’s redolent with the exotic, spicy flavour of ginger artfully married with rich, ripe, juicy blackberry. Try as a dressing or marinade, on chicken or fish, drizzled over fruit salad.

Pairs well with Persian Lime Olive Oil, Lemon Olive Oil, or any EVOO.


Aged Blueberry Balsamic

Our luscious Blueberry Balsamic is just as amazing over green salad as it is over fruit salad. Try in a fruit salad, garden salad or with blue or feta cheeses.

Pairs well with Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil.


Aged Cinnamon-Pear Balsamic

This delightful vinegar is spicy and warm with the unique taste of D’Anjou pear. Try on fresh fruit, as a dessert topping, salad dressing or marinade.

Pairs well with Blood Orange Olive Oil, Lemon Olive Oil.


Aged Dark Chocolate Balsamic

Our Dark Chocolate Balsamic is rich, thick, and resounds with the complexity of three different chocolates responsible for the depth of it’s flavour. Try drizzled over vanilla gelato, blondies, fresh berries, or in a chicken mole sauce.

Pairs well with Blood Orange Olive Oil, Chipotle Olive Oil, Coconut Balsamic.


Aged Fig Balsamic

Made with natural ingredients, our Aged Fig Balsamic from Modena is naturally dense and bursting with sweet, complex fig flavour. Try in marinades or dressings, bread dipping, as a barbecue glaze, or with a cheese plate.

Pairs well with Garlic Olive Oil, Tuscan Herb Olive Oil, Blood Orange Olive Oil.


Aged Pure Maple Balsamic

We have searched high and low, and it appears that we have created the first its kind. An aged pure maple balsamic, using 100% pure maple. Try on pancakes, waffles, glazed ham, pork chops, salmon, in dressings or marinades, and more.

Pairs well with Butter Olive Oil, Blood Orange Olive Oil, Garlic Olive Oil.


Aged Raspberry Balsamic

This thick, rich, perfectly balanced balsamic vinegar dazzles with the natural flavour of fresh, ripe raspberries. Try as a marinade or glaze for pork or chicken, or tossed with mixed salad greens, feta cheese and toasted nuts.

Pairs well with Lemon Olive Oil, Blood Orange Olive Oil, Basil Olive Oil.


Aged Strawberry Balsamic

Both sour and tart, our Strawberry Balsamic is the very embodiment of ripe, juicy strawberry and rich, smooth aged balsamic. Try in marinades, dressings, spinach salad.

Pairs well with Lemon Olive Oil, Basil Olive Oil, Garlic Olive Oil.

Dark Balsamic Vinegar


Lavender Dark Balsamic

Floral, sweet and slightly herbaceous, our Lavender Dark Balsamic captures the essence of this ancient flower. Try with chicken, in vinaigrettes, over ice cream, or with fresh fruits and berries.

Pairs well with Lemon Olive Oil, Persian Lime Olive Oil, or any EVOO.


Tahitian Vanilla Dark Balsamic

Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. Try with fresh strawberries or drizzled over a warm brownie.

Pairs well with Blood Orange Olive Oil, Chipotle Olive Oil, Butter Olive Oil, Basil Olive Oil, Persian Lime Olive Oil.


Traditional Dark Balsamic

Our finest grade of aged balsamic from Modena, Italy is produced in the traditional style. It is aged for up to 18 years in chestnut, oak, mulberry, and ash barrels. Try in vinaigrettes, glazes, marinades, bread dipping, over fruit or vegetables.

Pairs well with Tuscan Herb Olive Oil, Lemon Olive Oil, or any EVOO Oil.