Rich, beautiful, and fragrant, olive oil is much like wine – taste is a matter of personal preference. Pairing well with vegetables, stir frys or even in baking, learn a little bit more about our products and how to use them.
Black Truffle Gourmet Oil
A connoisseur’s olive oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavour.
This late fall, early winter savoury specialty oil is fantastic in cream based soups, risotto, popcorn, french fries, mashed potatoes or Mac & Cheese.
Dark Toasted Sesame Gourmet Oil
Our Japanese Dark Toasted Sesame Oil is made from high quality sesame seeds. It has tremendous depth of flavour and mouth feel.
Try with vegetables, in stir frys, baking, marinades, grilled meats and poultry, dressings and spreads.
Baklouti Green Chili Fused Olive Oil
This fused oil is the only example of this fruity and spicy green chili olive oil in the world. It is made by crushing an almost equal ratio of fresh, whole green Baklouti chilies with fresh, early harvest organic olives. Try adding to salsas, marinades, soups, grilled food, vegetables, and more.
Pairs well with Grapefruit Balsamic, Dark Chocolate Balsamic, Cinnamon-Pear Balsamic.
Basil Infused Olive Oil
Fresh, bright, and herbaceous. Try in marinades, salads, with poultry, on a summer salad or caprese, on vegetables, or for bread dipping.
Pairs well with Lemon Balsamic, Raspberry Dark Balsamic, Peach Balsamic, Garlic Olive Oil.
Blood Orange Fused Olive Oil
Fresh Blood oranges and early harvest certified organic Tunisian olives are crushed together to make this beautiful Agrumato. Try with fish, seafood, chicken, pork, fruit, salads, desserts, baking.
Pairs well with Cranberry-Pear Balsamic, Grapefruit Balsamic, Dark Chocolate Balsamic.
Butter Infused Olive Oil
Naturally infused with the decadent flavour of butter. This dairy free, vegetarian oil is a perfect substitute anywhere you would use melted butter. Try on popcorn, mashed potatoes, pasta, seafood.
Pairs well with Maple Dark Balsamic, Cranberry Pear Balsamic, Coconut Balsamic.
Chipotle Infused Olive Oil
The smoky flavour of this chili infused olive oil is great for marinating steaks, in salsa, brushed on grilled chicken or vegetables.
Pairs well with Cinnamon-Pear Balsamic, Honey-Ginger Balsamic, Peach Balsamic.
Cilantro & Roasted Onion Infused Olive Oil
This savoury infused olive oil masterfully blends the flavour of roasted, sweet caramelized onions with fresh cilantro. Try in marinades, drizzling over vegetables, grilling, sautéing, in salsas.
Pairs well with Honey-Ginger Balsamic, Lemon Balsamic Grapefruit Balsamic.
Garlic Infused Olive Oil
The garlic lover’s delight! This heart healthy olive oil is redolent with the pungent flavour of fresh garlic. Try in marinades, dressings, on pasta or potatoes, poultry, seafood, and more.
Pairs well with Lemon Balsamic, Peach Balsamic, Black Mission Fig Dark Balsamic, Black Cherry Dark Balsamic.
Harissa Infused Olive Oil
Harissa is a condiment which is made from dried hot chili peppers, garlic, and toasted cumin pounded into a paste with olive oil. Try in soups, stews, curries or hummus.
Pairs well with Lemon Balsamic, Peach Balsamic, Dark Chocolate Balsamic, Traditional Balsamic.
Lemon Fused Olive Oil
Whole, fresh lemons are pressed together with early harvest olives at the time of crush. Try on shrimp or scallops, drizzle on chicken or fish, in marinades or dressings.
Pairs well with Blueberry Balsamic, Fig Balsamic, Apricot Balsamic.
Milanese Gremolata Infused Olive Oil
Gremolata is a traditional Italian condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try with fish, osso bucco, veal and other slow braised dishes, marinating poultry, in dressings.
Pairs well with Lemon Balsamic, Grapefruit Balsamic, Traditional Balsamic.
Persian Lime Infused Olive Oil
Zesty Persian lime is married with Extra Virgin Olive Oil for an unbelievably fresh, fragrant burst of citrus. Try with fish, poultry, marinades, dressings.
Pairs well with Blackberry Ginger Dark Balsamic, Black Cherry Dark Balsamic, Coconut Balsamic.
Red Cayenne Chili Fused Olive Oil
Made by crushing 12 pounds of whole, fresh Cayenne chilies with each gallon of olive oil and fused for two hours. Intense! Try with seafood, chicken, in salsa, chili, or barbecue sauce.
Pairs well with Dark Chocolate Balsamic, Lemon Balsamic, Cinnamon-Pear Balsamic.
Rosemary Fused Olive Oil
Fresh wild Rosemary is crushed with early harvest, fresh picked, certified organic Chetoui olives using 100% mechanical cold extraction method. Try on poultry, lamb, potatoes, marinades or anywhere rosemary might be used.
Pairs well with Lemon White Balsamic.
Tuscan Herb Infused Olive Oil
A delicious combination of herbal flavours including oregano, rosemary, marjoram, and garlic. Try with chicken, vegetables, potatoes, pork, pasta, marinades, bread dipping.
Pairs well with Lemon Balsamic, Mango Balsamic, Peach Balsamic, Fig Balsamic.
Wild Fernleaf Dill Infused Olive Oil
Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, infused olive oil is a must have culinary staple. Try in dressings, marinades, with cucumbers, chopped salads, spinach, Fish, on popcorn, and more.
Pairs well with Lemon Balsamic, Traditional Balsamic.
Wild Mushroom and Sage Infused Olive Oil
A delicious combination of fresh, herbaceous Sage combined with an array of wild mushrooms. Try it drizzled over cream of mushroom soup, on risotto, potatoes, chicken or in stuffing.
Pairs well with Traditional Balsamic, Grapefruit Balsamic, Lemon Balsamic.